Sweet Potato Biscuits

This diabetic sweet potato recipe is far from your average sweet potato’s. It is a wonderful combination of sweet potatoes and biscuits.

 ( Retrieved from http://www.easy-diabetic-recipes.com/index.html )

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Prep Time: 5 minutes
Cooking Time: 12-15 minutes
Yields 10 servings

Dietary exchanges per serving: (113 calories per serving) 1 serving=1 Bread exchange, 1 Fat exchange;  These biscuits are excellent served with ham. Variation: Use 1/3 C. whole wheat and 2/3 C. white flour. Servings: 10

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• 1 cup flour3 tsp baking powder
• 3 tbsp margarine
• 1 cup cooked, mashed sweet potatoes
• 1/2 cup skim milk

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1. Sift dry ingredients together, cut in margarine. Add mashed sweet potatoes. Gradually add milk to form dough.
2. Roll or pat to 1/2-inch thickness on flour board. Cut with biscuit cutter. Bake in non-stick pan at 425 degrees F. for 12-15 minutes.

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