Call: 718.773.3551 | Fax: 347.420.9736

Connect with Us

$
Personal Info

Make your donation quickly and securely with PayPal

How it works: You will be redirected to PayPal to complete your donation with your debit card, credit card, or with your PayPal account. Once complete, you will be redirected back to this site to view your receipt.

Donation Total: $50.00

Dinner Recipes, Recipes

Eggplant Stir Fry

[vc_row parallax=”” parallax_image=”” wide=”no”][vc_column][nd_options_spacer nd_options_height=”15″][vc_row_inner][vc_column_inner width=”1/3″][nd_options_team nd_options_layout=”layout-5″ nd_options_image=”13140″][/vc_column_inner][vc_column_inner width=”1/3″][nd_options_team nd_options_layout=”layout-5″ nd_options_image=”13139″][/vc_column_inner][vc_column_inner width=”1/3″][nd_options_team nd_options_layout=”layout-5″ nd_options_image=”13141″][/vc_column_inner][/vc_row_inner][nd_options_spacer nd_options_height=”15″][vc_column_text]Eggplant Stir Fry recipe courtesy of Community Chef Amria Gordon. This recipe feeds 4-6 people.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][mpc_tabs preset=”preset_0″ content_preset=”_preset_0″ font_preset=”preset_1″ font_color=”#6b6b6b” font_size=”16″ font_line_height=”1.75″ font_transform=”none” font_align=”left” content_padding_divider=”true” content_padding_css=”padding-top:20px;padding-right:0px;padding-left:0px;” background_color=”#f3f3f3″ padding_divider=”true” padding_css=”padding-top:30px;padding-right:30px;padding-bottom:30px;padding-left:30px;” margin_divider=”true” margin_css=”margin-right:0px;margin-left:20px;” mpc_button__preset=”mpc_preset_35″ mpc_button__font_preset=”preset_1″ mpc_button__font_color=”#a6bf74″ mpc_button__font_size=”16″ mpc_button__font_transform=”uppercase” mpc_button__background_color=”#f3f3f3″ mpc_button__border_css=”border-width:2px;border-color:#a6bf74;border-style:solid;border-radius:5px;” mpc_button__padding_divider=”true” mpc_button__padding_css=”padding-top:12px;padding-right:30px;padding-bottom:12px;padding-left:30px;” mpc_button__hover_font_color=”#ffffff” mpc_button__hover_background_color=”#a6bf74″ mpc_button__hover_background_effect=”slide-left” mpc_button__hover_border_css=”border-radius:0px;” button_margin_divider=”true” button_margin_css=”margin-right:15px;”][mpc_tab title=”Ingredients” tab_id=”1538881441-2-79″][vc_column_text]

  • 1 Eggplant, cut up in ½ inch pieces
  • 4 Stalk of scallions, chopped
  • 2cloves of garlic, finely chopped
  • Sliced Bell Peppers, assorted colors
  • 1 sliced onion
  • 1 finely chopped hot pepper of your choice
  • ¼ cup fresh torn basil
  • Sea Salt and Black Pepper (for taste)
  • 4tbs Extra Virgin Olive Oil
  • ½ cup hoisin sauce, mixed with 3tbs of rice vinegar and 1tbs cornstarch

[/vc_column_text][/mpc_tab][mpc_tab title=”Directions” tab_id=”1538881441-0″][vc_column_text]

  1. Add Olive oil to hot sauce pan.
  2. Add eggplant, peppers, scallion, and garlic and onion. Cook until eggplant is tender.
  3. Add salt and hot pepper.
  4. Add Hoisin mixture to the vegetables.
  5. Stir until the mixture thickens.
  6. Sprinkle with basil.
  7. Serve as desired.

[/vc_column_text][/mpc_tab][/mpc_tabs][/vc_column][/vc_row]