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Summer Recipe – Potato Salad with Dill Recipe

Summer Recipe – Potato Salad with Dill Recipe
This diabetic potato salad is great for family picnics or outings. This recipe has a few ingredients that are not typical of your potato salads, but why not give it a try. I love the creaminess of this dish! From easy-diabetic-recipes.com
Servings: 8 = 1/2 cup serving size Ingredients: 2 cups diced boiled potatoes 1/2 cup chopped celery 1/4 cup chopped onion 1/4 cup chopped green bell pepper 1 cup reduced-calorie mayonnaise 2 tbsp prepared mustard 2 tbsp apple cider vinegar 2 tbsp pickle relish 1/2 tsp salt 1/2 tsp freshly-ground black pepper 2 tsp dill   Recipe Instructions: 1. Combine the potatoes, celery, onion, and bell pepper in a large bowl. 2. Combine the mayonnaise, mustard, vinegar, pickle relish, salt, pepper, and dill in a medium bowl and mix well. 3. Toss the vegetables with the dressing and refrigerate before serving, allowing the flavors to blend. Exchanges Per Serving: 1 1/2 Fat, 1 Starch   Nutrition Facts: Calories: 146 Calories from Fat: 85 Total Fat: 9g Saturated Fat: 2g Cholesterol: 12mg Sodium: 416mg Carbohydrate: 14g Dietary Fiber: 1g Sugars: 4g Protein: 1g Source:”American Diabetes Association at http://www.diabetes.org”S(Formatted for MC6):”09-20-2002 by Joe Comiskey – jcomiskey@krypto.net”Copyright:”© American Diabetes Association, 2000″ Retrievd from  http://www.easy-diabetic-recipes.com/diabetic-potato-salad.html
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