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Tequila Honey Shrimp

Tequila Honey Shrimp
Recipe by: MEMORABLE MENUS MADE EASY by Robyn Webb Posted to EAT-LF Digest by PatHanneman on Jan 21, 1999, converted by MM_Buster v2.0l.   ( Retrieved from http://www.easy-diabetic-recipes.com/index.html )   [tabs] [tab title=”Cooking Time”] Prep Time: 5 minutes Cooking Time: 1-2 minutes Yields 6 servings Nutritional information: Calories: 134. Calories from fat: 27. Total fat: 3g. Saturated fat: 1g. Cholesterol: 163mg. Sodium: 192 mg. Carbohydrate: 6g. Dietary fiber: 0g. Sugars: 6g. Protein: 7g. [/tab] [tab title=”Ingredients”]
  • 2 teaspoons Olive oil
  • 1 teaspoon Butter
  • 2 Cloves garlic; minced
  • 1 1/2 pounds Medium shrimp; peeled and deveined
  • 2 tablespoons Honey
  • 2 tablespoons Tequila; or 3
[/tab] [tab title=”Directions”]
  1. Heat the oil and butter in a skillet over medium-high heat. Add the garlic and saute for 30 seconds. Add the shrimp and saute for 3-4 minutes or until the shrimp turn pink.
  2. Add the honey and tequila and cook for 1-2 minutes. Serve immediately.
[/tab] [/tabs] *Recipe from Memorable Menus Made Easy by Robyn Webb (American Diabetes Association). Reviewed by the Chicago Suntimes. Notes: Shrimp makes the perfect entree for after-work dinner parties: It must be cooked fast or it toughens up and loses its juiciness. If you’re a garlic fan, you might consider adding even more of the fragrant bulb. The savory garlic here keeps the honey from making the dish too sweet, and the tequila adds a welcome punch. Add a bit of crushed red pepper for a spicy-sweet sensation
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