From Chanel Porchia, 2011 Mbroza Foods: Prep Time: 10 minutes Cooking Time: 10 minutes Yields: 6 servings Ingredients: 1/4 cup pine nuts 2 tablespoon olive oil 1/2 bunch mustard greens, chopped 1/2 bunch kale, chopped 1/2 bunch dandelion greens, chopped ½ teaspoons sea salt 1/3 cup raisins Directions: 1. Toast pine nuts on a cookie sheet in a 325-degree oven for 5 minutes. Set aside. 2. Heat olive oil. 3. Add greens, sea salt and raisins. Stir and cook 5 minutes. 4. Turn off heat, add in pine nuts and transfer to serving dish. Notes: * Sprinkle with lemon juice before serving.