2010 Fulton Street Brooklyn, NY 11233
Phone: 718.773.3551

Sautéed Greens with Pine Nuts and Raisins

Sautéed Greens with Pine Nuts and Raisins
From Chanel Porchia, 2011 Mbroza Foods:   Prep Time: 10 minutes Cooking Time: 10 minutes Yields: 6 servings   Ingredients:       1/4 cup pine nuts 2 tablespoon olive oil 1/2 bunch mustard greens, chopped 1/2 bunch kale, chopped 1/2 bunch dandelion greens, chopped ½ teaspoons sea salt 1/3 cup raisins   Directions:           1. Toast pine nuts on a cookie sheet in a 325-degree oven for 5 minutes. Set aside.    2. Heat olive oil.    3. Add greens, sea salt and raisins. Stir and cook 5 minutes.    4. Turn off heat, add in pine nuts and transfer to serving dish.   Notes:     * Sprinkle with lemon juice before serving.
Related Posts