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Chocolate Frosting

Chocolate Frosting
A very yummy frosting to add to any diabetic birthday cake recipes.  SOURCE: Sugar Free…That’s me! by Judith S. Majors, copyright 1978,ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor.   ( Retrieved from http://www.easy-diabetic-recipes.com/index.html )   [tabs] [tab title=”Cooking Time”] Prep Time: 10 minutes Cooking Time: No cooking required Yields 4 servings Dietary exchange per serving: 1 serving = 65 calories, 1 Fat Exchange and 1/4 Milk Exchange. [/tab] [tab title=”Ingredients”]
  • 4 tsp butter
  • 1 tsp chocolate extract
  • 1/4 tsp lemon juice
  • 1/3 cup non-fat dry milk
  • 1 artificial sweetener to equal 1 tbs, p. sugar or two
[/tab] [tab title=”Directions”]
  1. Melt butter. Add remaining ingredients and blend well. To drizzle icing or make thinner sauce-type frosting add a small amount of skim milk.
  [/tab] [/tabs]
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